Week 4 menu

✨ Velvet Curry Bliss Creamy butter chicken in a velvety, spice-loaded

sauce. Tender, rich, and made to scoop up with warm naan.

🍤 Krung Thep Noodles with Shrimp is spaghetti coated in Thai aromatics,

crowned with wok‑seared shrimp, basil, and Thai chili. A seductive balance 

of heat and perfume, delivering street‑market fire with refined, modern 

elegance.